Seasonal, considered and beautifully executed - from freshly shucked oysters and premium Australian seafood to the finest cuts of meat, signature mains and desserts crafted with the care and precision they deserve. Each dish a reflection of Chef Charlie Vargas at his finest.
Sauces - Peppercorn · Béarnaise · Black Garlic Bone Marrow Butter $6
PDF version with full descriptions and current pricing
1 Cheese $16 · 2 Cheeses $30 · 3 Cheeses $45
Our drinks list spans world-class producers alongside the best of Western Australia - wines, cocktails, rare spirits and everything in between. Download the full list or ask one of our team for a personal recommendation.
Download Beverages ListTuesday – Thursday 12pm–10pm · Friday – Saturday 12pm–11pm
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